The Houston Bar Association Auxiliary in partnership with the Houston Bar Association and Houston Young Lawyers Association, will host its 6th annual Chili and Pie Cook-off from 5 to 9 p.m. on February 15 at the Bayou City Events Center Pavilion.

The cook-off welcomes members of the Houston legal community to vie for the best chili or pie and is open to law firms, legal departments, legal organizations, and law students.

Sitting judges from Houston-area counties and municipalities will decide which chili and pie take home awards.

The event benefits the Houston Bar Association Auxiliary Charitable Fund, which provides scholarships to students attending South Texas College of Law Houston, Texas Southern University Thurgood Marshall School of Law, and the University of Houston Law Center.

For more information, official rules, and to purchase tickets, go to the Houston Bar Association Auxiliary website at